{"id":206,"date":"2021-02-11T17:59:55","date_gmt":"2021-02-11T16:59:55","guid":{"rendered":"https:\/\/www.nassia.be\/cookbook\/?p=206"},"modified":"2021-02-11T18:06:25","modified_gmt":"2021-02-11T17:06:25","slug":"roasted-aubergines-with-zaatar-and-tahini-sauce","status":"publish","type":"post","link":"https:\/\/www.nassia.be\/cookbook\/roasted-aubergines-with-zaatar-and-tahini-sauce\/","title":{"rendered":"Roasted aubergines with za’atar and tahini sauce"},"content":{"rendered":"\n

I eat this every week, because for me, it fits the holy trinity of cooking: it\u2019s super quick, it\u2019s healthy and most importantly, it\u2019s delicious! Add any vegetables you like \u2013 I like aubergine\/eggplant, courgette and especially red onion, because it caramelises beautifully and gets really sweet and tasty. However, vine tomatoes or bell peppers are also really delicious, or use whatever you have on hand. Any vegetable gets better by roasting.<\/p>\n\n\n\n

(I think it would also work really well with chicken, but haven\u2019t tried that yet!)<\/p>\n\n\n\n

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If you don\u2019t have it yet, start by making the za\u2019atar spice mix<\/em><\/a>.<\/p>\n\n\n\n

Also, when the oven is on, roast some bell peppers for Muhammara (roasted red bell pepper and walnut dip)<\/em><\/a>, or roast a bulb of garlic. It\u2019s a softer sweeter flavour, and you can use some of it for the tahini sauce<\/em><\/a> you\u2019ll serve this dish with. <\/p>\n\n\n

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Grilled aubergines with za\u2019atar and tahini sauce<\/h2>\n
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This recipe is delicious, healthy, and easy!<\/span><\/div>\n
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Keywords <\/span>aubergine, courgette, easy, eggplant, lebanese, middle-eastern, red onion, tahini, za\u2019atar<\/span><\/div><\/div>\n\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Side Dish<\/span><\/div>
Cuisine <\/span>Lebanese, Middle-Eastern<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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